Ingredients

• 100g noodles

• 1/2 cucumber

• 2 lettuce leaves

• Thinly sliced cabbage

• 1/4 apple

• 1 boiled egg

Sauce

• 2 tablespoons TK spicy sauce

• 1 tablespoon vinegar

• 1 tablespoon ginger juice

• 1 tablespoon corn syrup

• 1/2 tablespoon sesame oil

Instructions

1. Julienne the cucumber and lettuce. Slice the apple thinly with the skin on.

2. Thinly shred the cabbage (a mandoline slicer works well for this).

3. Mix TK spicy sauce with the rest of the sauce ingredients to make the seasoning sauce.

4. Boil water in a pot and cook the noodles. Add cold water twice during boiling to ensure the noodles cook thoroughly.

5. Rinse the cooked noodles under cold water.

6. Mix the noodles with the sauce and place them in a bowl.

7. Top with the prepared vegetables and a boiled egg. Drizzle with sesame oil before serving.