Ingredients

• 150 g beef slices for bulgogi

• Salad greens (lettuce, arugula, cherry tomatoes, red onion)
  

Bulgogi Marinade

• 1 ½ Tbsp TK bulgogi galbi sauce

• 1 tsp cooking wine

• 1 tsp sesame oil

• A dash of black pepper
  

Dressing

• 1 tsp minced garlic

• 1 Tbsp olive oil

• ½ Tbsp vinegar

• 1 tsp sugar

• ½ Tbsp lemon juice

• ½ tsp mustard

• A pinch of ground black pepper

Instructions

1. In a bowl, combine the beef with TK bulgogi galbi sauce, cooking wine, sesame oil, and pepper. Massage the marinade into the meat.

2. Stir-fry the beef in a pan until fully cooked and the liquid has evaporated. Transfer to a plate and let it cool.

3. Wash the salad greens thoroughly and cut them into bite-sized pieces.

4. Thinly slice the red onion and soak it in water.

5. In a bowl, mix all the dressing ingredients together and stir until slightly thickened.

6. Place the salad greens on a serving plate, then top with the cooked bulgogi. Add pine nuts if available.

7. Serve the dressing on the side and drizzle just before eating.