Ingredients

• 1 bowl of cooked rice

• 1 can of tuna

• Seaweed sheets for triangle kimbap

• Triangle kimbap mold

Seasoning

• 1 1/2 tablespoons spicy sauce (TK spicy sauce)

• 1 tablespoon sesame oil

• 1 tablespoon toasted sesame seeds

• A pinch of salt

Instructions

1. Drain the canned tuna using a strainer to remove excess liquid.

2. Mix the tuna with the spicy sauce, sesame oil, and sesame seeds.

3. Season the rice with sesame oil, salt, and sesame seeds, and mix well.

4. Place the seaweed sheet down, fill the mold with a layer of tuna and then rice, pressing firmly.

5. Remove the mold, wrap with the seaweed, and seal with a sticker to finish.