Ingredients

• 300g boneless chicken thighs

• Cooking oil

• Frying mix or flour

Seasoning

• Salt and pepper

• 1 tbsp cooking wine

• 5 tbsp TK Spicy Sauce

• 2 tbsp corn syrup

• 1/2 tbsp minced garlic

• 4 dried red chilies

• A small amount of almond flakes

Instructions

1. Cut the chicken thighs into bite-sized pieces.

2. Season lightly with salt and pepper, add cooking wine, and rub well. Let it marinate for about 10 minutes.

3. Coat the marinated chicken with frying mix or flour. Let it sit so the coating adheres well.

4. Heat oil in a pot and fry the chicken until golden brown. Double-frying is recommended for extra crispiness.

5. In a pan, add some oil and sauté the minced garlic and chopped dried chilies until fragrant.

6. Lower the heat and add TK Spicy Sauce and corn syrup. Let it bubble and simmer.

7. Keep the heat low and toss the fried chicken in the sauce to coat evenly.

8. Plate the chicken and sprinkle with almond flakes before serving.