Ingredients

109g mixed seafood, 59g kimchi, 1 green onion, 1 egg, 1 sheet of seaweed, 200g rice

2 tablespoons TK spicy sauce, 1/2 tablespoon cooking wine, pepper, 1/2 tablespoon sesame oil, 1 tablespoon cooking oil

Instructions

1. Finely chop the green onion.

2. Heat a pan and add the cooking oil, then stir in the green onion to release its aroma.

3. Add the seafood and stir-fry, then pour in the cooking wine.

4. Once the seafood is cooked, add the kimchi and TK spicy sauce and stir-fry together.

5. When the sauce is well mixed, add the rice and stir everything together thoroughly.

6. Once it’s all stir-fried, add crushed seaweed and sesame oil, mix well, and finish.

7. Fry an egg and place it on top of the fried rice before serving.