Ingredients:

• Beef (for bulgogi): 200g

• Garlic: 6 cloves

• Green onion: 1 stalk

• Dried red chili peppers: 4

• Parmesan cheese: 1 tablespoon

• Arugula: a handful

• Pasta noodles

Seasoning:

• TK bulgogi galbi sauce: 2 1/2 tablespoons

• Soy sauce: 1 tablespoon

• Black pepper: a little

• Olive oil

Instructions:

1. Fill a pot with water, add olive oil and salt, and bring to a boil.

2. Once boiling, add the pasta and cook for 7–8 minutes.

3. Slice the garlic and finely chop the green onion.

4. In a pan, heat oil and sauté the garlic. Crush the dried red chili peppers and add them in.

5. Once fragrant, add the beef and cook lightly. Add the bulgogi sauce and soy sauce, then stir-fry well.

6. Add the cooked noodles and mix thoroughly. Adjust the consistency by adding some of the pasta water.

7. Mix in the chopped green onion.

8. Plate the noodles, top with arugula and Parmesan cheese, and serve.